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Palmers restaurant



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    Awon Golding img 5

    Best Sunday roast in London! We’ve been coming to Palmer’s for over 10 years now and it’s hands down the best restaurant in Bow, and dare I say, the best Sunday roast in London! This lovely little gem of a restaurant is family-run and chef-lead spot with large portioned quality food at reasonable prices. They have delicious natural wines to pair and an amber Czech beer on tap, which my partner says is delicious. We had maldon oysters to start, which we scoffed before I could take a photo of, roast chicken and roast beef for mains (I’ve had both and the beef is the better of the two), and a lovely molten chocolate pudding for dessert. My partner asked for extra roast potatoes (he’s “hungry” like that) and they happily obliged. My only wish is that they bring back their incredible bouillabaisse, which I’m obsessed with! Seriously the most delicious I’ve ever had. I highly recommend this friendly spot.

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    Cavid Nadirov img 4

    Overall was good, quiet, clean space and people are friendly. The price is not bad. The only thing İ would recommend to improve is saltiness of tuna sauce (a bit too salty) and asking the guest how they would like their red meat (ours was a bit on rare side rather than rare medium).

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    Ai Kumon img 5

    Good little find close to Mile End Park. Went on a Saturday night but it was quite quiet. Service was friendly and fast, and the food was delicious. Nice atmosphere in the restaurant too.

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    María Puerta img 4

    Delicious brill: one of those dishes that surpass expectations! My companions were raving about the roast, which I would have loved to have had there been a solid veggie/vegan option. Aside from that, were very accommodating with our dietary requirements.

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    Robert Waylett img 5

    Very nice restaurant Had the roast pork absolutely nice very tasty And the Yorkshire pudding is homemade and massive. The staff are very polite and nice I would definitely recommend this place